Go Back
–+ servings
White Chicken Chili Recipe With Cream Cheese

Creamy White Chicken Chili Recipe with Cream Cheese Bliss

This White Chicken Chili Recipe With Cream Cheese is a comforting, creamy dish perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 lbs Chicken Breasts Thawed
  • 2-3 tbsp Taco Seasoning Use if using bulk packaging
  • 1 pkg Ranch Seasoning Mix
  • 1 can Canned Black Beans Do not drain
  • 1 can Canned Corn Do not drain; can substitute with frozen corn
  • 1 can Canned Rotel Tomatoes with Green Chiles Do not drain
  • 8 oz Cream Cheese Cut into cubes

Equipment

  • Crock Pot

Method
 

Cooking Instructions
  1. Begin by placing thawed chicken breasts at the bottom of a Crock Pot.
  2. Sprinkle taco seasoning and ranch seasoning evenly over the chicken breasts.
  3. Pour black beans and corn directly atop the seasoned chicken without draining.
  4. Add canned Rotel tomatoes with green chiles to the mixture.
  5. Cut the cream cheese into small cubes and distribute them evenly on top.
  6. Cover the Crock Pot and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  7. Once cooked, remove the chicken, shred it, and return to the pot.
  8. Check consistency and if needed, add chicken broth or water to reach desired thickness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Blend cream cheese with broth for extra smoothness. Store leftovers for up to 3-4 days in the fridge or freeze for up to 2-3 months.

Tried this recipe?

Let us know how it was!