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Creamy Strawberry Overnight Oats – A Deliciously Easy Recipe

Creamy Strawberry Overnight Oats – Easy Breakfast Bliss

Creamy Strawberry Overnight Oats – A Deliciously Easy Recipe that turns sleepy mornings into a breeze with the fresh taste of strawberries and almond milk.
Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 250

Ingredients
  

For the Oats
  • 1 cup Rolled Oats substitute with quick oats if preferred
  • 2 tablespoons Chia Seeds you can omit or replace with flaxseeds
For the Liquid Base
  • 1 cup Almond Milk feel free to switch out for other milk types
  • 2 tablespoons Maple Syrup try honey or agave syrup for sweetness
For the Fruit
  • 0.5 cup Fresh Strawberries can be swapped for other fruits

Equipment

  • Mixing Bowl
  • airtight containers

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients: rolled oats, chia seeds, almond milk, maple syrup, and fresh strawberries.
  2. In a mixing bowl, combine rolled oats and chia seeds. Stir until well-combined.
  3. Pour in the almond milk and drizzle maple syrup over the dry mixture. Stir for about 30 seconds.
  4. Chop fresh strawberries into bite-sized pieces and fold into the oatmeal mixture.
  5. Transfer mixture into airtight jars or containers and refrigerate for at least 4 hours or overnight.
  6. In the morning, stir the oats and add extra toppings like more strawberries or nuts if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 0.5gSodium: 70mgPotassium: 250mgFiber: 8gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

For best results, use quality ingredients like organic rolled oats and fresh strawberries. You can prepare multiple jars for the week and store them in the refrigerator.

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