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–+ servings
Strawberry Fluff Salad

Creamy Strawberry Fluff Salad for a Sweet, No-Bake Escape

This Strawberry Fluff Salad is a light and airy dessert perfect for warm days and gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sliced fresh strawberries fresh or frozen
  • 8 ounces whipped topping or heavy cream whipped to soft peaks
  • 1 cup mini marshmallows
  • 8 ounces cream cheese softened for easier mixing
  • 1 cup pineapple tidbits drained well (optional)

Equipment

  • Mixing Bowl
  • electric mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions for Strawberry Fluff Salad
  1. Blend the cream cheese by beating 8 ounces in a mixing bowl with an electric mixer on medium speed for 2-3 minutes until smooth.
  2. Fold in 8 ounces of whipped topping gently with a rubber spatula until fully incorporated for a light texture.
  3. Add 2 cups of sliced fresh strawberries and 1 cup of mini marshmallows, mixing carefully to avoid smashing the strawberries.
  4. If using, stir in 1 cup of drained pineapple tidbits gently to distribute without compromising fluffiness.
  5. Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve in bowls or a large dish, garnished with additional strawberry slices or whipped cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.2mg

Notes

For best results, use room temperature cream cheese and fresh strawberries. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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