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Nutter Butter Cheesecake

Creamy Nutter Butter Cheesecake That'll Wow Your Guests

This Nutter Butter Cheesecake features a crunchy crust and creamy filling, perfect for peanut butter lovers.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Cooking Spray Prevent sticking; use any non-stick spray as a suitable alternative.
  • 18 cookies Nutter Butter Cookies Forms the crunchy base; can substitute with any similar cream-filled cookies.
  • 2.8 oz Heath Bars Adds a caramel and chocolate flavor; can replace with toffee bits if unavailable.
  • 6 Tbsp Melted Butter Binds the crust together; ensure it’s cooled slightly before mixing to avoid melting the cookie crust.
  • 1 pinch Kosher Salt Enhances sweetness; use regular table salt if needed.
For the Cheesecake Filling
  • 3 blocks Cream Cheese Provides structure and creaminess; avoid low-fat versions for best texture.
  • 3/4 cup Creamy Peanut Butter The star flavor; natural peanut butter can be used but may alter creaminess.
  • 3/4 cup Granulated Sugar Sweetens the filling; adjust according to your taste preference.
  • 3 large Eggs Provides structure; ensure they are at room temperature for better mixing.
  • 1/4 cup Sour Cream Adds creaminess and tang; substitute with Greek yogurt for a lighter option.
  • 1 tsp Pure Vanilla Extract Enhances flavor; use the best quality available as there are no suitable substitutes.
  • 1/2 tsp Kosher Salt Balances flavors in the filling; regular salt can be used if necessary.
For the Topping
  • Additional Sour Cream Used to enhance topping texture and flavor.
  • Granulated Sugar Used to enhance topping texture and flavor.
  • Pure Vanilla Extract Used to enhance topping texture and flavor.
  • Creamy Peanut Butter Used to enhance topping texture and flavor.
  • Heavy Cream Used to enhance topping texture and flavor.
  • 8 cookies Mini Nutter Butter Cookies For decoration; optional, other cookies can be used.
  • 2.8 oz Chopped Heath Bars Garnish; use dark chocolate shavings if desired for extra flair.

Equipment

  • Mixing bowls
  • Springform pan
  • hand mixer

Method
 

Step-by-Step Instructions for Nutter Butter Cheesecake
  1. Start by preheating your oven to 325°F (163°C). Gather your ingredients and equipment, including a springform pan, mixing bowls, and a hand mixer.
  2. In a medium bowl, combine the crushed Nutter Butter cookies, melted butter, and a pinch of kosher salt. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of your greased springform pan, creating a solid crust layer.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the peanut butter and granulated sugar, mixing on medium speed until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Blend in the sour cream and pure vanilla extract until the filling is smooth and creamy.
  5. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 1 hour.
  6. Once baked, turn off the oven and crack open the oven door, allowing the cheesecake to cool gradually for 15 minutes. Let it cool to room temperature before refrigerating it for at least 2 hours.
  7. In a clean bowl, combine the extra sour cream, granulated sugar, vanilla extract, creamy peanut butter, and heavy cream. Mix until smooth and fluffy.
  8. Spread the creamy topping evenly over the cooled cheesecake, garnish with mini Nutter Butter cookies and chopped Heath Bars.
  9. Return the assembled cheesecake to the refrigerator for at least another hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure all dairy ingredients are at room temperature before mixing. Avoid reheating this cheesecake as it's best served cold.

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