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Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe: Pure Comfort in Every Spoonful

This Creamy Mushroom Soup Recipe is pure comfort in every spoonful, with gluten-free options available.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Can substitute with olive oil for a dairy-free option.
  • 1 tablespoon Olive Oil Can be replaced by vegetable oil if preferred.
  • 1 medium Onion Diced, shallots can be used for a milder taste.
  • 2 cloves Garlic Minced, fresh is best.
  • 16 ounces Mushrooms Sliced, mix of button and cremini recommended.
For Thickening and Creaminess
  • 2 tablespoons Flour Replace with cornstarch or gluten-free flour if needed.
  • 4 cups Broth Vegetable or chicken broth can be used.
  • 1 cup Milk Almond or coconut milk can be used for a vegan alternative.
For Seasoning
  • Salt Vital for seasoning, adjust to taste.
  • Pepper Vital for seasoning, adjust to taste.

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions for Creamy Mushroom Soup Recipe
  1. In a large pot, melt 2 tablespoons of butter and add 1 tablespoon of olive oil over medium heat.
  2. Add one diced onion to the pot, sautéing for about 5 minutes until translucent and lightly golden.
  3. Stir in 2 minced garlic cloves, cooking for an additional minute until fragrant.
  4. Introduce 16 ounces of sliced mushrooms into the pot, cooking for about 8–10 minutes until browned.
  5. Sprinkle 2 tablespoons of flour over the mushroom mixture, stirring to coat evenly.
  6. Gradually pour in 4 cups of broth while stirring vigorously to prevent lumps.
  7. Lower the heat and stir in 1 cup of milk, cooking until the soup thickens, approximately 5 minutes.
  8. Season with salt and pepper to taste, stirring to distribute evenly, then serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For storage, keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to one month.

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