Creamy Mexican Chicken with Cheese Sauce Bliss

This Mexican Chicken with Cheese Sauce is a quick, flavorful dish that brings comfort and satisfaction.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts Main protein source; substitute with turkey breast for a leaner option.
1 tablespoon olive oil Adds moisture and helps in cooking; can replace with vegetable oil.
1 teaspoon garlic powder For flavor enhancement; fresh garlic can be used but would need adjusting (1 clove = 1/8 tsp garlic powder).
1 teaspoon onion powder Provides depth of flavor; fresh onion can be used, finely chopped (reduce quantity).
1 teaspoon chili powder Adds heat and spice; adjust amount based on your heat preference.
1 teaspoon cumin Gives an earthy flavor; coriander could be a substitute for a different spice profile.
½ teaspoon paprika Adds smoky flavor and color; smoked paprika can be used for more depth.
Salt and pepper to taste; essential for seasoning; use sea salt for a different flavor.

For the Cheese Sauce

1 cup heavy cream Base for the cheese sauce; whole milk can be a lighter substitute but will alter creaminess.
1 cup shredded cheddar cheese Provides sharp flavor and creaminess; use dairy-free cheese for a non-dairy option.
1 cup shredded Monterey Jack cheese Offers mild flavor and smooth texture; could substitute with mozzarella.

For the Garnish

¼ cup fresh cilantro, chopped For garnish and fresh flavor; parsley or green onions can be used instead.
Sliced jalapeños Optional; enhances spiciness; omit if you prefer a milder dish.

Equipment

Skillet

Method

Step‑by‑Step Instructions

Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces. In a bowl, season the chicken with garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper, ensuring all pieces are evenly coated with the fragrant spices.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers. Add the seasoned chicken pieces to the hot skillet and cook for about 5–7 minutes, stirring occasionally, until golden brown and reaches an internal temperature of 165°F.
Lower the heat to medium. Pour in 1 cup of heavy cream, stirring gently to combine with the chicken. Allow to simmer for a minute or two.
Gradually sprinkle in 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese. Stir continuously until the cheese melts completely.
Return the cooked chicken to the skillet, stirring to coat each piece thoroughly with the cheese sauce.
Remove from heat and garnish with ¼ cup of freshly chopped cilantro and optional sliced jalapeños. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For best results, use freshly shredded cheese, and adjust spice levels according to preference.

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