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Creamy Herb Chicken Thighs Over Egg Noodles

Creamy Herb Chicken Thighs Over Egg Noodles for Cozy Nights

This Creamy Herb Chicken Thighs Over Egg Noodles recipe offers a quick, comforting dinner solution that transforms an ordinary weeknight into something special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Feel free to substitute with boneless chicken breasts
  • 2 tablespoons Olive Oil Can be replaced with butter
For the Sauce
  • 2 tablespoons Butter Essential for richness
  • 4 cloves Garlic Minced
  • 1 medium Onion Optional, adds sweetness
  • 2 tablespoons Flour Can substitute with cornstarch
  • 2 cups Chicken Broth Vegetable broth is a substitute
  • 1 cup Heavy Cream Can use half-and-half for a lighter option
  • 1/2 cup Grated Parmesan Nutritional yeast is a dairy-free substitute
  • 2 tablespoons Dijon Mustard Yellow mustard can be used
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Basil
For the Noodles
  • 8 ounces Egg Noodles Gluten-free noodles or rice can be used

Equipment

  • Large skillet
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Prep the chicken by patting dry and seasoning with salt, pepper, garlic powder, and onion powder.
  2. Sear the chicken in a heated skillet with olive oil and butter for 6-7 minutes on each side until golden brown.
  3. Make the sauce by sautéing garlic (and onion if used) in the skillet, then adding flour and whisking in chicken broth.
  4. Thicken the sauce by adding heavy cream, Parmesan, mustard, thyme, parsley, and basil, then let simmer for 3-4 minutes.
  5. Simmer the chicken in the sauce for 10-15 minutes until cooked through, adjusting seasoning as desired.
  6. Cook the egg noodles in salted boiling water for 6-8 minutes until al dente, then drain and toss with butter.
  7. Serve the chicken and sauce over the buttery noodles, garnishing with fresh parsley.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure chicken is well dried before seasoning for a better sear. Adding lemon juice before serving enhances flavor.

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