Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, combine ½ cup mayonnaise and ½ cup sour cream. Mix vigorously for about 1 minute until smooth.
- Add 1 tablespoon of dried parsley, 1 teaspoon of garlic powder, 1 teaspoon of dried onion powder, and ½ teaspoon each of salt and ground black pepper. Add 1 teaspoon of paprika and mix for 30 seconds.
- Stir in 1 tablespoon of fresh lemon juice and 1 tablespoon of fresh dill, mixing carefully for another 30 seconds.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, stir the dip and serve with a colorful platter of fresh vegetables.
Nutrition
Notes
Allow the dip to chill for at least 30 minutes before serving for enhanced flavors. Using high-quality mayonnaise and sour cream elevates the dip's taste.
