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–+ servings
Creamy Cucumber Salad

Creamy Cucumber Salad That Refreshes Every Summer Bite

This Creamy Cucumber Salad is a refreshing summer dish, perfect for barbecues and gatherings.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Sliced thin
  • 1 cup Sour Cream Or Greek yogurt as a substitute
  • 1 tablespoon Fresh Dill Chopped
  • Salt To taste
  • Pepper To taste
For Optional Add-ins
  • Tomatoes Diced, preferably cherry or grape
  • Bell Peppers Diced, mix colors if desired
  • Avocado Diced

Equipment

  • Mixing Bowl
  • Colander
  • spatula
  • knife
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers and slice them into thin rounds, about 1/8 inch thick.
  2. Sprinkle the cucumber slices lightly with salt and let sit in a colander for 10 minutes.
  3. In a mixing bowl, combine sour cream, dill, salt, and pepper, and whisk until smooth.
  4. Pat the cucumber slices dry and add them to the bowl with the dressing, tossing gently.
  5. Cover and refrigerate for at least 10 minutes before serving.
  6. Serve chilled, garnished with additional dill if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Ideal for summer gatherings; adjust salt to prevent excess moisture from cucumbers.

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