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–+ servings
Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili for Cozy Family Dinners

Delicious Crockpot White Chicken Chili that's creamy and comforting, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 pounds Chicken Breasts frozen chicken can be used
  • 2 cups White Beans or cannellini or navy beans
  • 4 cups Chicken Broth low-sodium recommended
  • 1 cup Corn Kernels frozen or canned
  • 1 can Diced Green Chilies fresh jalapeños for more spice
For Seasoning
  • 1 teaspoon Ground Cumin or smoked paprika
  • 1 teaspoon Garlic Powder or fresh garlic
  • to taste Salt
  • to taste Pepper
For Creaminess
  • 8 ounces Cream Cheese can use Greek yogurt or sour cream

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken breasts at the bottom of your crockpot. Add the white beans, chicken broth, corn kernels, and diced green chilies.
  2. Sprinkle ground cumin, garlic powder, salt, and pepper over the ingredients, then stir to blend seasonings.
  3. Cover with lid, and set to cook on low for 6-8 hours.
  4. After cooking, shred the chicken in the pot using two forks.
  5. Add softened cream cheese and stir until melted and blended.
  6. Ladle the chili into bowls and serve hot with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Leftover chili can be stored in airtight container for up to 3 days. Tastes even better the next day.

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