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–+ servings
Crockpot Mexican Street Corn Dip

Creamy Crockpot Mexican Street Corn Dip for Game Day Fun

Delve into a delightful Crockpot Mexican Street Corn Dip that enchants taste buds with creamy and smoky flavors, perfect for game day.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 30 oz Frozen Corn
  • 12 oz Cream Cheese softened
  • 0.5 cup Sour Cream or Greek yogurt
  • 0.5 Red Onion chopped
  • 1 Jalapeño chopped
  • 1 tsp Chili Powder
  • 1 tsp Smoked Paprika or regular paprika
  • 0.5 tsp Cayenne Pepper
  • 0.5 tsp Garlic Powder or fresh garlic
  • 2 tsp Hot Sauce or to taste
  • 2 cups Shredded Mexican Cheese Blend
  • 1 Lime Juice from fresh lime
  • 0.75 cup Cotija Cheese or queso fresco
  • 0.25 cup Chopped Cilantro for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the dip. In a large bowl, combine thawed corn, cream cheese, sour cream, red onion, and jalapeño. Mix in spices and hot sauce until well coated.
  2. Transfer the mixed ingredients into the slow cooker, spreading evenly. Cover and cook on LOW for 2-3 hours.
  3. After 2 hours, stir the dip and add lime juice plus half of the cotija cheese. Cook for an additional 30 minutes on LOW.
  4. Once fully cooked, serve in a bowl, topping with remaining cotija cheese and cilantro. Enjoy with tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Monitor cooking time to avoid watery dip. Use fresh ingredients for best flavor. Store leftovers in an airtight container for up to 4 days.

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