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Creamy Corned Beef & Cabbage Parmesan Bake delights!

Creamy Corned Beef & Cabbage Parmesan Bake Delights Every Bite

Creamy Corned Beef & Cabbage Parmesan Bake delights with its tender flavors and comforting warmth, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Corned Beef sliced or chopped; shredded chicken is a lighter alternative
  • 4 cups Cabbage shredded, sauté until tender
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Butter for sautéing; olive oil can be substituted
  • 1 cup Heavy Cream can substitute with non-dairy cream
  • 2 tablespoons Dijon Mustard for zesty flavor
  • 1 teaspoon Black Pepper for seasoning
  • 1 cup Parmesan Cheese freshly grated is best
Optional Toppings
  • Fresh Herbs such as chopped parsley or chives
  • Crusty Bread to serve alongside

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and butter a medium-sized baking dish to prevent sticking.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes.
  3. Stir in the shredded cabbage and sauté for another 5 minutes until tender.
  4. Pour in 1 cup of heavy cream, 2 tablespoons of Dijon mustard, and a pinch of black pepper. Stir and let it simmer for 3-5 minutes.
  5. In the prepared baking dish, first spoon in the creamy cabbage mixture, then add the sliced corned beef, and top with freshly grated Parmesan cheese.
  6. Bake uncovered in the preheated oven for 35-40 minutes until bubbling and golden.
  7. Allow the casserole to rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 350mgIron: 3mg

Notes

Make sure to fully sauté the onion and garlic for better flavor and prevent bitterness. Add a light side salad or crusty bread for a well-rounded meal.

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