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–+ servings
Caramel Apple Cheesecake Dip Recipe

Creamy Caramel Apple Cheesecake Dip Recipe for Fall Fun

A delightful Caramel Apple Cheesecake Dip Recipe that's a no-bake wonder and a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened; substitute with low-fat for lighter option
  • 8 oz Whipped Topping Homemade preferred
  • 1/2 cup Powdered Sugar
  • 1/2 cup Caramel Sauce Store-bought or homemade
For Dipping
  • 2 Medium Apples Diced or sliced; Granny Smith or Honeycrisp recommended
  • 1/4 cup Crushed Pecans Optional for garnish
  • Serving Dippers Graham crackers, pretzels, or extra apple slices

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • Shallow Serving Dish

Method
 

Step-by-Step Instructions
  1. Beat the softened cream cheese in a large mixing bowl with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Gradually sprinkle in the powdered sugar while mixing on low speed until fully incorporated, about 1-2 minutes.
  3. Gently fold in the whipped topping using a spatula until combined without deflating the whipped cream.
  4. Spread the creamy mixture evenly into a shallow serving dish using a spatula.
  5. Drizzle caramel sauce generously over the cream cheese layer.
  6. Sprinkle diced apples and crushed pecans over the top.
  7. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. Serve with an assortment of dippers like sliced apples, graham crackers, or pretzels.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For a lighter dip, use low-fat ingredients or try dairy-free substitutes.

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