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Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip for Irresistible Snacking

Creamy Banana Pepper Chicken Dip is a delicious, gluten-free appetizer that combines cheese, banana peppers, and chicken for a crowd-pleasing snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese opt for low-fat for lighter version
  • 1 cup Sour Cream may substitute with Greek yogurt
  • 2 cups Shredded Chicken rotisserie chicken is a quick alternative
  • 1 cup Banana Peppers adjust for heat
  • 1 cup Shredded Cheese mozzarella or pepper jack, optional
  • 1 tsp Garlic Powder fresh minced garlic can be substituted
  • to taste Salt essential for flavor balance
  • to taste Pepper essential for flavor balance

Equipment

  • baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the softened cream cheese, sour cream, and shredded chicken. Stir in the chopped banana peppers, shredded cheese, garlic powder, salt, and pepper.
  3. Spread the creamy mixture into the greased baking dish.
  4. Bake for 25-30 minutes until bubbling and lightly golden.
  5. Remove from the oven and cool for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a milder dip, use sweet banana peppers; for a spicier kick, opt for jalapeños.

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