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Apple Cinnamon Oatmeal (Stovetop)

Creamy Apple Cinnamon Oatmeal (Stovetop) for Cozy Mornings

A delicious, creamy apple cinnamon oatmeal recipe, perfect for cozy mornings and quick weekday breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 medium Apples Fresh fruit adds natural sweetness and flavor
  • 1 tablespoon Butter Can substitute with coconut oil for a dairy-free option
  • 1 teaspoon Cinnamon Adjust quantity for stronger flavor
  • 2 cups Milk Whole milk recommended, almond milk works for lighter option
  • 1 cup Old-fashioned Rolled Oats Avoid instant oats for the best texture
  • 1 pinch Salt Enhances overall flavor
  • Maple syrup or brown sugar to taste Sweetener Maple syrup brings natural sweetness, brown sugar adds caramel note

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Peel and core the apples, then chop them into ½-inch pieces.
  2. Melt the butter in a medium saucepan over medium heat, add chopped apples and cinnamon, sauté for 4-5 minutes.
  3. Stir in milk, rolled oats, and salt. Bring to a gentle boil while stirring continuously.
  4. Reduce heat to low and simmer for 6-8 minutes, stirring occasionally until mixture thickens.
  5. Remove from heat and stir in sweetener of choice, serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 105mgPotassium: 350mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Choose firm apples like Granny Smith or Honeycrisp for the best flavor. Adjust the sweetness to your taste as you go.

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