In a large mixing bowl, combine one pound of ground chuck, a package of ranch dressing mix, and 4 strips of cooked and crumbled bacon. Use your hands to mix until just incorporated.

Divide the meat mixture into equal portions, shaping each into a patty about ¼ pound. Create a slight indent in each patty's center.

Preheat your grill or skillet on medium-high heat. Cook the patties for 5-6 minutes per side, flipping when they develop a brown crust. Add the shredded cheese a minute before removing from heat.

Lightly toast the burger buns on the grill or in a toaster. Place the melted cheese-topped patties on the bottom half of each bun and layer on your favorite toppings.

Top each burger with the top bun and serve warm. Enjoy your Crack Burgers right away for the best flavor.