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Crab & Shrimp Queso Taquitos

Crab & Shrimp Queso Taquitos - Your New Game Day Favorite!

Delicious Crab & Shrimp Queso Taquitos perfect for any gathering, offering a burst of flavor and crispy texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Crab Meat Substitute with shredded cooked chicken if desired.
  • 1 cup Cooked Shrimp Use a mix of seafood or omit for a vegetarian option.
  • 1 cup Queso Blanco Cheese Alternatively, use mozzarella or another melty cheese.
  • 4 oz Cream Cheese Ensure it is softened for easy mixing.
  • 2 tablespoons Green Onions Substitute with chives if preferred.
  • 2 tablespoons Fresh Cilantro Omit for a less herby flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1 teaspoon Chili Powder Adjust to taste for more or less heat.
  • 1 teaspoon Cumin Omit if not available.
For the Taquitos
  • 10 pieces Corn Tortillas Flour tortillas can be used, but may be less crispy.
  • 2 cups Vegetable Oil Can use canola or peanut oil.
For Serving
  • 1 cup Sour Cream Perfect for dipping.
  • 1 cup Salsa Choose your favorite variety.
  • 2 pieces Lime Wedges Fresh lime juice enhances the taste of the filling.

Equipment

  • Skillet
  • Mixing Bowl
  • Cooking Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cooked crab meat, chopped shrimp, queso blanco, and softened cream cheese. Stir until well blended.
  2. Fold in the chopped green onions, fresh cilantro, garlic powder, chili powder, and cumin into the filling.
  3. Warm the corn tortillas in a skillet over medium heat for about 15 seconds on each side to prevent cracking.
  4. Take one warm tortilla, spoon about 2 tablespoons of the seafood mixture into the center, and roll tightly. Secure with a toothpick if necessary.
  5. Heat enough vegetable oil in a large skillet to cover the bottom, about 2 inches deep, to 375°F (190°C).
  6. Fry the taquitos for about 3-4 minutes until golden brown and crispy, turning occasionally.
  7. Remove the taquitos from the oil and place on a plate lined with paper towels to drain excess oil. Serve warm with sour cream, salsa, and lime wedges.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

For best results, chill assembled taquitos before frying and ensure all ingredients are fresh.

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