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–+ servings
Crab Rangoon Bombs

Crab Rangoon Bombs: Crispy Bites for Ultimate Flavor Bliss

Crab Rangoon Bombs offer a crispy, flavorful bite combining crab and cream cheese for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Wonton Wrappers Look for fresh ones in the refrigerated section for the best texture.
  • 8 oz Crab Meat Use high-quality lump crab meat for the most flavor.
  • 8 oz Cream Cheese Make sure it's softened to easily blend with the other ingredients.
  • 2 stalks Green Onions Chopped finely.
  • 1 teaspoon Garlic Powder Enhances the depth of flavor.
  • 1 tablespoon Soy Sauce Opt for low-sodium to keep the dish balanced.
For Frying
  • 2 cups Vegetable Oil Choose oil with a high smoke point, like canola or peanut oil.
Optional Sauce
  • 2 tablespoons Rice Vinegar Mix with soy sauce for a tangy dipping option.
  • 1 tablespoon Sriracha Adds a spicy kick.

Equipment

  • Deep skillet or fryer
  • Mixing Bowl
  • Thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese and crab meat. Add in the finely chopped green onions, garlic powder, and soy sauce, mixing thoroughly.
  2. Assemble the Bombs: Take a wonton wrapper, place about one tablespoon of the filling in the center, moisten edges, and fold diagonally to create a triangle.
  3. Heat the Oil: In a deep skillet, pour in about two inches of vegetable oil and heat to 350°F (175°C).
  4. Fry the Bombs: Drop assembled bombs into the hot oil, frying for about 3-4 minutes per side until golden brown.
  5. Optional Dipping Sauce: Mix soy sauce with rice vinegar or sriracha for a tasty dip to serve with the bombs.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze before frying. Reheat in an air fryer or oven to regain crunch.

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