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–+ servings
Easy Slow Cooker Cranberry White Hot Chocolate

Cozy Up with Easy Slow Cooker Cranberry White Hot Chocolate

This Easy Slow Cooker Cranberry White Hot Chocolate combines white chocolate with tart cranberry juice, creating a festive and creamy holiday drink.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Drinks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Milk You can swap with almond or oat milk for a dairy-free option.
  • 2 cups Half and Half Can be replaced with cream or whole milk.
For the Chocolate Mixture
  • 12 ounces Chopped White Chocolate Choose high-quality chocolate for the best results.
  • 3 cups Cranberry Juice Can be substituted with pomegranate or cherry juice.
For Visual Appeal
  • 5 drops Optional Food Coloring Omit for a natural appearance.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, pour in the milk, half and half, chopped white chocolate, and cranberry juice. Stir gently to ensure a smooth mixture.
  2. Cover the slow cooker and set it to cook on LOW for 3–4 hours, whisking occasionally.
  3. If desired, add food coloring to achieve a soft pink hue and stir well.
  4. Once cooking is complete, pour warm cranberry white hot chocolate into mugs and top with whipped cream or marshmallows.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 170mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Whisk regularly during cooking to prevent settling. Maintain a warm setting after cooking to ensure the perfect serving temperature. Consider flavor enhancements with spices or toppings to customize your drink.

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