Ingredients
Equipment
Method
Steps
- In a medium saucepan, combine 2 cups of milk and 1 cup of heavy cream over medium heat. Stir gently and warm for about 5 minutes.
- Slowly whisk in 2 tablespoons of unsweetened cocoa powder until fully dissolved, then continue whisking for 1-2 minutes.
- Add in 0.5 cup each of dark and white chocolate chips, stirring gently over medium-low heat until melted and glossy for 3-4 minutes.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 0.5 teaspoon of peppermint extract.
- Pour into festive mugs, top with whipped cream and sprinkle with festive toppings.
Nutrition
Notes
Customize toppings with options like caramel sauce or toasted marshmallows. Best served warm.
