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Cotton Candy Rice Krispies Twists

Cotton Candy Rice Krispies Twists for Sweet Nostalgic Joy

Cotton Candy Rice Krispies Twists combine gooey marshmallows and crispy cereal for a delightful dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons unsalted butter Can substitute with vegan butter for a dairy-free option.
  • 10 ounces mini marshmallows Best if used fresh to ensure a smooth melt.
  • 3 cups Rice Krispies cereal Opt for gluten-free Rice Krispies if necessary.
For Flavor and Color
  • 1 teaspoon cotton candy flavoring Feel free to swap with vanilla or other extracts.
  • food coloring Adjust amount based on desired color intensity.

Equipment

  • 9x9-inch baking dish
  • Large Pot
  • spatula
  • paper towel

Method
 

Step-by-Step Instructions
  1. Grease a 9x9 inch baking dish with butter or non-stick spray.
  2. In a large pot over medium heat, melt 3 tablespoons of unsalted butter, stirring continuously for 2-3 minutes.
  3. Stir in 10 ounces of mini marshmallows and mix for 5-7 minutes until melted.
  4. Mix in 1 teaspoon of cotton candy flavoring and food coloring, stirring for another minute.
  5. Fold in 3 cups of Rice Krispies gently, ensuring all pieces are coated.
  6. Pour the mixture into the prepared baking dish and press down evenly to create a compact layer.
  7. Allow the mixture to cool at room temperature for 30 minutes.
  8. Once cooled, cut into squares or twist the mixture into fun shapes and serve.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to 3-5 days. Refrigerate for longer preservation, or freeze for up to 2 months. Reheat in the microwave if desired.

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