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Cottage Cheese Muffins

Cottage Cheese Muffins: Fluffy, Protein-Packed Delight

Enjoy high-protein Cottage Cheese Muffins, a delicious, low-calorie snack perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Whole milk cottage cheese preferred
  • 1/4 cup Maple Syrup Can be substituted with honey or agave syrup
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste
  • 1/2 cup Pumpkin Puree Use for pumpkin variation; can be replaced with mashed bananas
  • 2 large Eggs Flax eggs can be used as a vegan alternative
  • 1 1/2 cups All-Purpose Flour Gluten-free flour can be a substitute
  • 2 teaspoons Baking Powder Ensure it is fresh for best results
  • 1 teaspoon Pumpkin Spice Can be substituted with cinnamon for chocolate chip version
  • 1/2 teaspoon Salt Enhances overall flavor profile
  • 1/2 cup Mini Chocolate Chips Dark chocolate chips are a healthier option
Optional Toppings
  • 1 cup Fresh Fruit Enhances serving experience
  • 1/2 cup Yogurt Pairs perfectly with the muffins

Equipment

  • Muffin tin
  • blender
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking oil.
  2. Blend cottage cheese, maple syrup, vanilla extract, pumpkin puree, and eggs until smooth.
  3. Whisk together flour, baking powder, pumpkin spice, and salt in a mixing bowl.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold mini chocolate chips into the batter.
  6. Fill muffin liners two-thirds full with the batter.
  7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These muffins are versatile; try adding different flavors or toppings to fit your taste.

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