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Cottage Cheese Mozzarella Bites

Cottage Cheese Mozzarella Bites: A Crispy Healthy Snack Delight

Cottage Cheese Mozzarella Bites are crispy, gooey, protein-packed snacks that are gluten-free and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Cottage Cheese well-drained
  • 1 cup Shredded Mozzarella Cheese can substitute with cheddar or provolone
  • 1 large Egg can substitute with a flax or chia egg for vegan option
  • 1 cup Almond Flour can substitute with oat flour for nut-free option
  • 1 teaspoon Garlic Powder optional
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1 tablespoon Olive Oil for brushing
  • 1 tablespoon Chopped Fresh Herbs such as parsley or basil

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). If using an air fryer, set it to 370°F.
  2. In a large mixing bowl, combine well-drained cottage cheese, shredded mozzarella, large egg, almond flour, garlic powder, salt, and pepper. Stir until thick and cohesive.
  3. Form bite-sized portions, about 1 to 1.5 inches in diameter, and place on a parchment-lined baking tray.
  4. Bake in the oven for 18-20 minutes or in the air fryer for 12-15 minutes until golden brown.
  5. Allow to cool for 2-3 minutes before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Ensure the cottage cheese is well-drained for best texture. Avoid overcrowding on the baking tray for even cooking.

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