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–+ servings
Cookie Monster Cookies

Cookie Monster Cookies: Chewy, Colorful Delights for All

Cookie Monster Cookies are chewy, colorful treats packed with white chocolate, Chips Ahoy, and Oreos, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour No substitutions recommended.
  • 1 teaspoon cornstarch Can be omitted for a denser cookie texture.
  • 1 teaspoon baking soda Ensure it’s fresh for optimal results.
  • 0.5 teaspoon salt Use fine sea salt for best results.
  • 0.5 cups unsalted butter Room temperature is essential for proper creaming.
  • 0.75 cups brown sugar Can replace with light brown sugar for a lighter flavor.
  • 0.25 cups granulated sugar Adjustments can be made for lower sweetness.
  • 1 large eggs Use room temperature eggs for better emulsification.
  • 1 teaspoon vanilla extract Substitute with almond extract for a different profile.
  • 1-2 teaspoons gel food coloring (royal blue, electric blue, violet) Adjust quantities for desired hue.
For the Mix-Ins
  • 1 cup white chocolate chips Can substitute with milk or dark chocolate.
  • 1 cup chopped Chips Ahoy cookies Use any chocolate chip cookie for variety.
  • 1 cup chopped Oreos Any flavored Oreo could be a fun twist.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • Cookie sheet
  • parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Cookie Monster Cookies
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  4. Add the egg and vanilla extract, beat for an additional 30 seconds.
  5. Gradually mix in the dry ingredients and add gel food coloring until desired hue is achieved.
  6. Gently fold in white chocolate chips, chopped Chips Ahoy, and chopped Oreos.
  7. Portion out 2-tablespoon-sized balls of dough and press additional mix-ins on top if desired.
  8. Bake for 10-12 minutes, until edges are set and centers remain soft.
  9. Allow to cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 75mgPotassium: 40mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use a silicone mat to prevent sticking and promote even baking. Customize colors and mix-ins for fun variations!

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