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Sour Cream Beef Noodle Casserole

Comforting Sour Cream Beef Noodle Casserole for Cozy Nights

A nostalgic Sour Cream Beef Noodle Casserole, filled with tender egg noodles, savory ground beef, and rich creaminess, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef Swapping for ground turkey or chicken makes it a leaner option.
  • 12 ounces egg noodles Cook until just al dente.
  • 1 cup chopped onion Enhances flavor.
  • 1 cup sour cream Greek yogurt can be a lighter alternative.
  • 10.5 ounces cream of mushroom soup Opt for a low-fat version if desired.
  • 1 teaspoon garlic powder One clove of fresh garlic equals about 1/8 teaspoon of powder.
  • 1 cup shredded cheddar cheese Consider variations like Monterey Jack.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
Optional Toppings
  • 1 cup chopped vegetables Such as bell peppers or peas.
  • to taste hot sauce For a spicy kick.

Equipment

  • Large Pot
  • Large skillet
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions until just al dente, about 5-7 minutes.
  3. In a large skillet, brown the ground beef and chopped onion for about 5-7 minutes.
  4. Mix in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until combined.
  5. Fold in the drained egg noodles until coated with the creamy beef mixture.
  6. Grease a baking dish and transfer the mixture evenly into it.
  7. Sprinkle shredded cheddar cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This casserole can be customized with different proteins or vegetables for added nutrition. Letting it rest after baking is important for serving.

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