Begin by placing the chicken breasts at the bottom of your crockpot. Add crushed tomatoes, chicken broth, cream cheese, and Italian seasoning, ensuring the chicken is fully submerged in the flavorful mixture.

Cover the crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.

Once cooked to perfection, use two forks to shred the chicken directly in the broth.

Stir in your choice of uncooked pasta into the soup mixture.

While the soup simmers, melt butter in a skillet over medium heat, then add the breadcrumbs and sauté until golden.

Ladle the comforting soup into bowls and finish with a sprinkle of crispy breadcrumbs and grated Parmesan cheese.