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Coconut Pineapple Banana Bread – A Taste of Hawaii

Coconut Pineapple Banana Bread – A Taste of Hawaii Bliss

This Coconut Pineapple Banana Bread is a delightful tropical treat combining ripe bananas, crushed pineapple, and coconut for a moist and fluffy texture.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter softened for easy mixing
  • 1 cup Granulated Sugar brown sugar can enhance flavor
  • 2 large Eggs can substitute with flax eggs for vegan
  • 3 medium Ripe Banana the riper, the better
  • 1 cup Crushed Pineapple undrained for optimal results
  • 2 cups All-purpose Flour can use whole wheat flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda check for freshness
  • 1/2 teaspoon Salt to enhance flavor
  • 1 cup Shredded Coconut sweetened or unsweetened based on preference

Equipment

  • Mixing Bowl
  • electric mixer
  • 9x5-inch loaf pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all the necessary ingredients and tools, including a greased loaf pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
  3. Add the eggs one at a time, mixing well after each. Stir in the mashed bananas and crushed pineapple until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Fold the dry ingredients into the wet ingredients until just combined. Avoid over-mixing.
  6. Gently fold in the shredded coconut until evenly distributed.
  7. Pour the batter into the prepared loaf pan, spreading evenly.
  8. Bake for approximately 60 minutes, until the top is golden brown and a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

This recipe is highly adaptable; you can try adding chocolate chips or nuts based on your preferences!

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