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–+ servings
Classic Moist Banana Bread

Classic Moist Banana Bread That's Perfectly Sweet and Easy

This Classic Moist Banana Bread is a delightful treat that's both sweet and easy to make, perfect for brunch or a cozy snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use heavily speckled or blackened bananas for optimal sweetness and moisture.
  • 1/2 cup Butter (melted) Feel free to substitute with plant-based butter for a dairy-free version.
  • 3/4 cup Sugar Honey or maple syrup can be a healthier alternative.
  • 1 Egg (beaten) Substitute with a flax egg for vegan baking.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
  • 1 teaspoon Baking Soda A leavening agent that helps the bread rise.
  • Pinch Salt Balances the sweetness and amplifies flavors.
  • 1 1/2 cups All-Purpose Flour Gluten-free flour blends are acceptable.
Optional Add-ins
  • 1/2 cup Chopped Walnuts or Pecans Adds crunch and nuttiness.
  • 1/2 cup Chocolate Chips Introduces pockets of gooey sweetness.

Equipment

  • loaf pan
  • Mixing Bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it lightly or lining it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth, then stir in the melted butter.
  3. Add sugar, beaten egg, and vanilla extract to the mixture, mixing until smooth.
  4. Sprinkle baking soda and a pinch of salt over the mixture, then stir gently to combine.
  5. Slowly fold in the all-purpose flour until no visible streaks remain.
  6. If desired, stir in any optional add-ins like chocolate chips or nuts.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allowing the banana bread to cool in the pan before transferring it to a wire rack is essential for maintaining its structure and moisture.

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