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–+ servings
Classic Corn Casserole

Classic Corn Casserole: A Soul-Warming Comfort Food Delight

Classic Corn Casserole is a comforting and delicious dish that embodies warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 15 oz Whole Kernel Corn drained; substitute with fresh or frozen corn for a fresher taste.
  • 15 oz Creamed Corn adds moisture and creaminess.
  • 1 cup Sour Cream can replace with yogurt for a lighter version.
  • 1/2 cup Melted Butter use olive oil as a substitute for a healthier option.
  • 2 large Eggs omit for an egg-free version or use egg replacer.
  • 8.5 oz Jiffy Corn Muffin Mix gluten-free corn muffin mix can be used for a gluten-free option.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Classic Corn Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
  2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, eggs, and Jiffy corn muffin mix. Stir gently until just blended.
  3. Pour the mixture into the prepared baking dish and spread evenly with a spatula.
  4. Bake uncovered for 45–50 minutes or until the top is golden brown and the center is set.
  5. Allow the casserole to cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This casserole is customizable; consider adding shredded cheese or jalapeños for added flavor.

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