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Classic Apple Pie à la Mode

Classic Apple Pie à la Mode: A Heartwarming Sweet Treat

Classic Apple Pie à la Mode is a timeless dessert that combines flaky crust with sweet and tart apples, served warm with ice cream.
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Prep Time 1 hour
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2.5 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Salt No substitutes needed.
  • 2 tablespoons Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 cup Unsalted Butter Ensure it’s chilled and diced for the best texture.
  • 6-8 tablespoons Ice Water Use cold water for best results.
For the Filling
  • 6-8 cups Thinly Sliced Apples (Granny Smith & Honeycrisp) Other tart apples can be used if unavailable.
  • 1 teaspoon Ground Cinnamon Nutmeg can complement it well.
  • 1 teaspoon Ground Nutmeg Can be omitted if preferred.
  • 3/4 cup Granulated Sugar Balances tartness for a delicious filling.
  • 2 tablespoons All-Purpose Flour Helps thicken the apple filling.
For the Topping
  • 1 large Egg Yolk & Milk Dairy-free milk as an alternative for egg wash.
  • 4 scoops Vanilla Ice Cream Consider dairy-free options if needed.

Equipment

  • Mixing Bowl
  • 9-inch Pie Pan
  • Pastry cutter
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together flour, salt, and sugar. Cut in the butter until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Refrigerate for at least 30 minutes.
  3. In another bowl, toss sliced apples with sugar, flour, cinnamon, and nutmeg until evenly coated.
  4. Roll out one dough disk and press it into a 9-inch pie pan. Pour in the apple mixture and dot with butter.
  5. Roll out the second disk, place it over the filling, crimp edges, and cut slits in the top for steam to escape.
  6. Prepare the egg wash and apply it to the top crust.
  7. Bake at 425°F for 15 minutes, then reduce to 350°F (175°C) and bake for another 35-45 minutes until golden brown.
  8. Let the pie cool for 15-20 minutes before serving with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use chilled ingredients for best results and consider pre-baking the bottom crust to prevent sogginess.

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