In a small bowl, combine warm water with active dry yeast. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine all-purpose flour with salt. Whisk together.

Pour the yeast mixture into the dry ingredients along with melted butter. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Place dough in an oiled bowl, cover with a towel, and let it rise for 1 to 1.5 hours until doubled.

Punch down the dough, divide into 8 portions, and shape into pretzels.

Preheat oven to 375°F and boil 10 cups of water with baking soda.

Boil each pretzel for about 30 seconds, then remove and place on a parchment-lined baking sheet.

Brush with beaten egg and sprinkle with a mixture of sugar and cinnamon.

Bake for 12-15 minutes until golden brown.

Let cool slightly on a wire rack before serving.