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Maraschino Cherry Chocolate Chip Cookies Recipe

Chewy Maraschino Cherry Chocolate Chip Cookies Recipe Delight

Try these Maraschino Cherry Chocolate Chip Cookies for a delightful twist on a classic treat, combining sweet cherries with rich chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2.5 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Maraschino Cherries chopped
  • 1 cup Semisweet Chocolate Chips

Equipment

  • Mixing Bowl
  • electric mixer
  • baking sheets
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each, then stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt before gradually adding to the butter mixture until just combined.
  5. Gently fold in maraschino cherries and chocolate chips.
  6. Drop rounded spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake cookies in the preheated oven for 10-12 minutes until edges are golden brown.
  8. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Experiment with different types of chocolate chips or fresh cherries for variations.

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