Cherry Chocolate Delight Bread Recipe for Irresistible Mornings

This Cherry Chocolate Delight Bread Recipe fuses chocolate sweetness with tart cherry for a perfect breakfast treat.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All-purpose flour Swap for gluten-free flour if needed.
1 cup Granulated sugar Brown sugar gives a richer flavor.
2 teaspoons Baking powder The leavening hero.
1 pinch Salt Enhances overall flavor.
2 large Eggs Substitute with flax eggs for vegan.
1 cup Milk Consider almond milk for dairy-free.
1/3 cup Vegetable oil Melted butter or coconut oil work too.

For the Fudgy Goodness

1 cup Chocolate chips Choose dark or semi-sweet.
1 cup Cherries (fresh or frozen) Keep frozen cherries thaw-free before baking.

Equipment

loaf pan
Mixing bowls
Whisk
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and vegetable oil until smooth.
Gradually pour the wet ingredients into the dry ingredients, folding gently.
Fold in the chocolate chips and cherries until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Measure accurately for best results and avoid overmixing to keep the bread light and fluffy.

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