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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: A Guilt-Free Flavorful Treat

Cheesy Zucchini Breadsticks are a guilt-free, low-carb snack packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 breadsticks
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadstick Base
  • 2 medium Zucchini shredded
  • 2 Eggs large
  • 1/2 cup Mozzarella Cheese shredded, low-moisture
  • 1/4 cup Parmesan Cheese freshly grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Cheese Topping
  • 1/2 cup Extra Mozzarella Cheese

Equipment

  • Box grater
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Shred the zucchinis and squeeze out excess moisture using a kitchen towel.
  2. Combine the dried shredded zucchini with mozzarella cheese, Parmesan cheese, and eggs. Add garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
  3. Spread the zucchini mixture evenly onto a parchment-lined baking sheet, forming a thin rectangle and bake for 20–25 minutes.
  4. Sprinkle the remaining mozzarella cheese on top and bake for an additional 5–7 minutes until melted and bubbly.
  5. Let cool for a few minutes, slice into desired shapes, garnish with herbs, and serve warm.

Nutrition

Serving: 1breadstickCalories: 120kcalCarbohydrates: 5gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

Ensure to squeeze out as much moisture from the zucchini as possible for crispy breadsticks. Serve with dipping sauces for extra flavor.

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