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Cheesy Scalloped Potatoes (No Flour Version)

Cheesy Scalloped Potatoes: No Flour, All Comfort Bliss

Cheesy Scalloped Potatoes (No Flour Version) are a gluten-free delight, perfectly creamy and easy to make for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds Yukon Gold or Russet Potatoes Use a mix for best texture.
  • 2 cups Heavy Cream Evaporated milk can work in a pinch.
  • 1 cup Shredded Cheddar Cheese Mixing in mozzarella or Gruyère adds depth.
  • 1 cup Shredded Mozzarella Cheese Optional but enhances creaminess.
  • 1 cup Shredded Gruyère or Swiss Cheese Gruyère offers a delightful nuttiness.
  • 4 tablespoons Unsalted Butter Salted butter can be used; adjust saltiness.
  • 2 cloves Garlic (minced) Feel free to increase for bolder flavor.
  • 1 teaspoon Salt Adjust to your preferred level.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 1 teaspoon Onion Powder (optional) Fresh diced onions are a tasty option.
  • 1 teaspoon Paprika (optional) Smoked paprika adds interesting flavor.
  • ¼ cup Fresh Thyme or Parsley (garnish) Adjust according to taste.

Equipment

  • medium saucepan
  • 9x13-inch casserole dish
  • Knives
  • Cutting Board

Method
 

  1. Prepare Potatoes: Rinse and peel potatoes, slice into ⅛-inch rounds, and submerge in cold water.
  2. Make Cream Sauce: Melt butter, sauté garlic, add cream, salt, pepper, paprika, onion powder, and cook gently.
  3. Assemble Layers: Grease casserole dish, layer potatoes, cheese, and sauce, finishing with cheese on top.
  4. Bake: Preheat oven to 375°F, cover with foil, bake for 45-55 minutes, then uncover and bake at 425°F for 15-20 minutes.
  5. Let Rest: Allow to rest for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 18gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Ensure potato slices are uniform for even cooking. Use freshly grated cheese for better melting properties. Allow dish to rest for enhanced flavors.

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