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Cheesy Garlic Parmesan Cheeseburger Bombs

Cheesy Garlic Parmesan Cheeseburger Bombs You’ll Crave

Delicious Cheesy Garlic Parmesan Cheeseburger Bombs that are savory and customizable, perfect for any meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or plant-based alternatives for a lighter option.
  • 1 cup Cheddar Cheese Feel free to swap for Monterey Jack or pepper jack for added zing.
  • 1 teaspoon Garlic Powder Using fresh garlic? Remember, 1 clove equals about ⅛ teaspoon.
  • 1 teaspoon Onion Powder Opt for chopped fresh onions if you prefer, but reduce moisture.
  • 1 teaspoon Salt Adjust to your preference for a personal touch.
  • ½ teaspoon Black Pepper Use white pepper for a subtler taste if you like.
For the Dough
  • 8 ounces Refrigerated Biscuit Dough Try homemade dough for a fresh, personal touch.
  • ¼ cup Unsalted Butter Substitute with olive oil for a dairy-free version.
For the Topping
  • 2 cloves Minced Garlic Adjust the amount based on how much garlic love you desire!
  • ¼ cup Grated Parmesan Cheese Pecorino Romano can be a delicious alternative for more sharpness.
  • 2 tablespoons Chopped Fresh Parsley Feel free to leave it out if you're in a pinch.

Equipment

  • Skillet
  • Baking Sheet
  • parchment paper
  • Small saucepan
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked. Season with garlic powder, onion powder, salt, and black pepper, then allow to cool.
  3. Flatten out the refrigerated biscuit dough into 8 rounds about 3 inches wide.
  4. Place a spoonful of the cooled beef mixture and a cube of cheddar cheese in the center of each dough round.
  5. Fold the dough over, seal tightly, and shape into balls.
  6. Place the sealed balls seam-side down on the baking sheet with space between each.
  7. Melt unsalted butter in a small saucepan over low heat, stir in minced garlic, and brush over each dough ball.
  8. Sprinkle grated Parmesan cheese over the top, then bake for 15-18 minutes until golden brown.
  9. Let cool slightly before serving warm with your favorite dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For optimal freshness, store leftovers in an airtight container for up to 3 days. Cooked bombs can be reheated in the oven for the best texture.

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