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–+ servings
Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread: Festive Pull-Apart Delight

Cheesy Christmas Tree Bread transforms any gathering into a festive celebration with its irresistible aroma and delightful pull-apart fun.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American, Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Pizza Dough or Crescent Dough Sheet Substitute with homemade pizza dough if desired.
Filling
  • 24-30 small cubes Mozzarella Cheese Any cheese that melts well can be used.
Egg Wash
  • 1 Egg For a golden finish.
Garlic-Herb Butter
  • 2 tablespoons Unsalted Butter, melted Use unsalted to control saltiness.
  • 1 teaspoon Garlic Powder Or use fresh minced garlic for more flavor.
  • ½ teaspoon Italian Seasoning Substitute with dried oregano or herbes de Provence.
  • 1 tablespoon Fresh Parsley, chopped Can swap with any fresh herb.
Optional Enhancements
  • 1 pinch Salt Optional, to enhance flavor.
  • Grated Parmesan Cheese For garnish.
  • Crushed Red Pepper Flakes Adds a kick.
  • Extra Herbs for Garnish
  • Marinara Sauce or Ranch Dressing For dipping.

Equipment

  • Baking Sheet
  • parchment paper
  • Small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Unroll the refrigerated pizza dough and cut into 24 to 30 squares. Place a mozzarella cheese cube in the center of each square and seal tightly.
  3. Arrange the dough balls on the baking sheet in a Christmas tree shape, ensuring space between each ball.
  4. Beat the egg lightly and brush the egg wash over the dough balls.
  5. Bake the dough balls for 15 to 20 minutes until puffed and golden brown.
  6. While baking, mix melted butter, garlic powder, Italian seasoning, and parsley to make garlic-herb butter.
  7. Brush the warm bread with garlic-herb butter and sprinkle with optional ingredients as desired.
  8. Serve warm with marinara sauce or ranch dressing on the side for dipping.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Seal dough balls carefully and don't overfill with cheese. Use block cheese for better melting results.

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