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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe to Savor

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle combines spicy buffalo sauce, creamy ricotta, and tender chicken in a crowd-pleasing dish.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Standard or gluten-free as needed
  • 1 tbsp Olive Oil Can substitute with vegetable oil
  • 3 cloves Minced Garlic Fresh garlic enhances flavor
  • 3 cups Shredded Chicken Rotisserie chicken can save time
For the Saucy Layer
  • 1 cup Buffalo Sauce Adjust quantity based on heat preference
  • 15 oz Ricotta Cheese Can swap with cottage cheese
For the Cheesy Topping
  • 2 cups Mozzarella Cheese Gooey, melty texture
  • 1 cup Parmesan Cheese Use Pecorino Romano for a distinct flavor
For the Drizzle and Garnish
  • 1/2 cup Ranch Dressing Can consider blue cheese dressing
  • 3 stalks Green Onions Chives can be a substitute
  • 2 tbsp Fresh Parsley Optional for freshness

Equipment

  • Oven
  • Skillet
  • Large Pot
  • baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) for even baking.
  2. Cook noodles in salted boiling water until al dente, about 8-10 minutes.
  3. Sauté minced garlic in olive oil until fragrant, about 1 minute.
  4. Add shredded chicken and buffalo sauce; cook until heated through, about 2-3 minutes.
  5. Layer ingredients in a baking dish: ricotta, noodles, chicken mixture, mozzarella, and Parmesan.
  6. Cover with foil and bake for 25 minutes at 375°F.
  7. After baking, drizzle ranch dressing on top and bake uncovered for an additional 5 minutes.
  8. Let rest for 10-15 minutes before slicing. Garnish with green onions before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Allowing the lasagna to rest makes slicing easier and helps layers hold together. Customize the spice level by adjusting buffalo sauce as needed.

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