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Cheesecake Caramel Cookies

Cheesecake Caramel Cookies: A Warm, Gooey Delight Awaits

Discover the indulgent Cheesecake Caramel Cookies, filled with a creamy center and a gooey caramel surprise. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Yellow Cake Mix Substitute with gluten-free cake mix for a gluten-free version.
  • 1/2 cup Butter, melted Use margarine for a dairy-free alternative.
  • 1 Egg Can substitute with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan option.
  • 1/4 cup Granulated Sugar Plus 1/4 cup for coating; substitute with coconut sugar for a healthier option.
  • 1 tsp Vanilla Extract Pure vanilla extract is recommended.
  • 1 tsp Ground Cinnamon Optional but pairs beautifully with sweet flavors.
For the Cheesecake Filling
  • 8 oz Cream Cheese, softened Low-fat cream cheese can be used.
For the Caramel Center
  • 12 Soft Caramels Can be replaced with chocolate truffles for a unique flavor twist.

Equipment

  • Mixing bowls
  • Baking Sheet
  • parchment paper
  • spatula
  • Measuring spoons
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat the softened cream cheese with 1/4 cup of granulated sugar and 1 teaspoon of vanilla extract until smooth and creamy. Chill for 15-20 minutes.
  2. In a large bowl, combine the yellow cake mix, melted butter, and egg. Mix until you form a thick, soft dough.
  3. Scoop about 1 tablespoon of cookie dough, flatten it, and place 1 teaspoon of cheesecake filling and 1 soft caramel in the center. Wrap and seal the dough around the filling.
  4. Mix 1/4 cup sugar and 1 teaspoon cinnamon. Roll each dough ball in the mixture until coated.
  5. Preheat oven to 350°F (175°C). Bake the dough balls on a lined baking sheet for 10-12 minutes until edges are set.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure the cookie dough fully encloses the cheesecake filling to prevent leaks. Use soft caramels for the best texture and consider adding flavored extracts for a twist.

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