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Cheese Puffs

Cheese Puffs: Crispy Delights That Melt in Your Mouth

Cheese Puffs are irresistible snacks that blend crispy exteriors with soft, cheesy interiors, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups unsalted butter Adds richness and flavor
  • 1 cups whole milk Provides moisture for a tender texture
  • 1 cups all-purpose flour Gives structure to the puffs
  • 1 teaspoon salt Enhances flavor; adjust to taste
  • 0.5 teaspoon pepper Adds a hint of spice
  • 0.5 teaspoon garlic powder Boosts flavor; optional
  • 1 teaspoon baking powder Helps the puffs rise
  • 3 large eggs Provides structure and lightness
For the Cheese Filling
  • 1 to 1.5 cups grated cheese Choose cheddar, Gruyère, or a mix

Equipment

  • medium saucepan
  • Baking Sheet
  • parchment paper
  • wooden spoon
  • piping bag

Method
 

Step-by-Step Instructions for Cheese Puffs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt the unsalted butter and whole milk until simmering.
  3. Remove from heat and stir in the all-purpose flour, salt, pepper, garlic powder, and baking powder until a dough forms.
  4. Allow the dough to cool for about 5 minutes, then stir in the eggs one at a time until smooth.
  5. Fold in the grated cheese until evenly distributed.
  6. Scoop portions of dough about 1.5 inches in diameter onto the prepared baking sheet.
  7. Bake for 20-25 minutes until puffs are golden brown.
  8. Remove from the oven and let cool on a wire rack for about 5 minutes.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Cheese Puffs can be stored at room temperature for up to 2 days and reheated for the best texture.

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