Cheese Crust Breakfast Pizza: Your Low-Carb Morning Delight

Enjoy a guilt-free Cheese Crust Breakfast Pizza that's low-carb and packed with flavor for an indulgent morning meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Crust

2 cups shredded Mozzarella Cheese Ensure freshness for optimal melt.
1 cup Cheddar Cheese Adds a rich, sharp flavor.
2 large Eggs Fresh eggs yield the best flavor.

For the Toppings

1 cup Breakfast Sausage Can be swapped with turkey sausage or plant-based sausage.
1 small Red Onion Can be replaced with scallions or omitted.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
to taste Red Pepper Flakes Adds a touch of heat.
to taste Fresh Parsley or Chives For garnish.

Equipment

Oven
Pizza Pan
parchment paper
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line your pizza pan with parchment paper.
Spread 2 cups of shredded mozzarella and 1 cup of cheddar cheese into a large circle on the pizza pan.
Bake for 8–10 minutes until the edges are golden and cheese is bubbly.
Remove from oven, crack eggs across the surface, and add breakfast sausage and red onion.
Season with salt, pepper, and red pepper flakes to taste.
Return the pizza to the oven and bake for an additional 10–12 minutes.
Garnish with fresh parsley or chives, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 15gCholesterol: 160mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 3mgCalcium: 600mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore the crispy texture.

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