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Cheddar Vidalia Onion Pie

Cheddar Vidalia Onion Pie: Comfort Food with a Twist

This Cheddar Vidalia Onion Pie is a comforting, vegetarian dish that combines sweet Vidalia onions and sharp cheddar, perfect for gatherings and easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups Vidalia Onions Substitute with yellow onions, adjust seasoning for sweetness.
  • 2 tablespoons Unsalted Butter Provides richness and aids in caramelization.
  • to taste Salt Enhances flavor during caramelization.
  • 1 teaspoon Black Pepper Substitute with white pepper for a milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used in equal amounts for a stronger flavor.
  • 1 teaspoon Dried Thyme Substitute with fresh thyme at three times the quantity.
  • 2 cups Sharp Cheddar Cheese Use medium cheddar for a milder taste.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 3 Eggs Aquafaba or flax eggs can work for a vegan option.
Crust
  • 2 cups Ritz Crackers Any buttery cracker can replace it.
  • 1/2 cup Grated Parmesan Cheese Avoid if dairy-free; use nutritional yeast as a substitute.

Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing Bowl
  • separate bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and grease a 9-inch pie dish with unsalted butter.
  2. Melt unsalted butter in a skillet over medium heat, then add sliced Vidalia onions and pinch of salt. Caramelize for 15-20 minutes until golden brown.
  3. In a mixing bowl, combine caramelized onions with black pepper, garlic powder, dried thyme, sharp cheddar cheese, sour cream, and eggs. Mix gently.
  4. Crush Ritz crackers and mix in grated Parmesan. Spread half into the bottom of the greased pie dish to form the crust.
  5. Pour the filling over the crust and top with remaining cracker and Parmesan mixture to create a crunchy layer.
  6. Bake for 30-35 minutes until golden brown. Allow to cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 620mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1.5mg

Notes

This pie can be prepared a day in advance for an easy meal experience. Consider adding spinach or different cheeses for variations.

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