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Cheddar & Chive Christmas Drop Biscuits

Cheddar & Chive Christmas Drop Biscuits That Melt in Your Mouth

These Cheddar & Chive Christmas Drop Biscuits are easy to make and add a savory kick to your festive meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 biscuits
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups all-purpose flour Can use 1:1 gluten-free blend
  • 1 tablespoon baking powder Check for freshness
  • 1 tablespoon sugar Optional for savory kick
  • 1 teaspoon fine sea salt Key for flavor balance
For the Flavor Boost
  • 0.5 teaspoon garlic powder Optional, substitute with onion powder
  • 0.5 teaspoon black pepper Adjust to taste
  • 1 cup shredded sharp cheddar cheese Can swap with Colby or Monterey Jack
  • 0.25 cup freshly chopped chives Can replace with parsley or rosemary
For the Wet Ingredients
  • 0.75 cups cold milk or buttermilk Almond milk as dairy-free substitute
  • 0.25 cups unsalted butter, melted Coconut oil works as a vegan alternative
  • 1 large egg Can replace with ¼ cup extra milk for egg-free option

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Whisk
  • Spoon or cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Whisk together all-purpose flour, baking powder, sugar, and fine sea salt in a mixing bowl.
  3. Gently stir in shredded sharp cheddar cheese and chopped chives until evenly coated with flour.
  4. In a separate bowl, whisk together cold milk, melted unsalted butter, and egg until smooth.
  5. Pour the wet mixture into the dry mixture and fold gently until just mixed.
  6. Drop heaping mounds of dough onto the prepared baking sheet, aiming for 10 to 12 biscuits.
  7. Bake for 12 to 15 minutes until tops are golden and edges are crisp.
  8. Optional: Brush warm biscuits with melted butter and sprinkle extra chives on top.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing; use cold ingredients for fluffiness. Variations can include garlic powder or extra cheese for unique flavors.

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