Go Back
–+ servings
Cheddar Bacon Potato Wedges

Cheddar Bacon Potato Wedges: Irresistibly Crispy Comfort Food

Cheddar Bacon Potato Wedges are crispy, cheesy delights perfect for any gathering or cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 wedges
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large Baking Potatoes Choose starchy varieties like russets for the perfect fluffy texture inside
  • 2 inches Vegetable Oil Ideal for frying; canola or sunflower oil works well too
  • 1 teaspoon Kosher Salt Enhances all the flavors; feel free to use sea salt as an alternative
  • 1 teaspoon Coarse Ground Black Pepper Adds gentle spice; freshly ground is best for flavor
For Topping
  • 2 cups Shredded Cheddar Cheese Mix with Monterey Jack or pepper jack for a twist
  • 6 slices Bacon Crispy toppings bring a smoky flavor; turkey bacon or a plant-based alternative keeps it lighter
Optional Add-Ons
  • 1/4 cup Fresh Herbs Consider adding chives or parsley for a pop of color
  • 2 tablespoons Spicy Condiments Drizzle some hot sauce or sriracha for an extra kick

Equipment

  • Large Pot
  • Baking Sheet
  • slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F. Wash and dry the large baking potatoes, cut each in half lengthwise and then slice into three wedges, creating about 18 pieces.
  2. In a large pot, heat about 2 inches of vegetable oil to 350°F over medium-high heat. Fry the potato wedges for 4 to 5 minutes or until golden brown.
  3. Remove fried wedges with a slotted spoon and let them drain on a paper towel-lined tray. Season hot wedges with kosher salt and black pepper.
  4. Sprinkle shredded cheddar cheese over the seasoned wedges and add half of the crumbled bacon on top.
  5. Bake in the preheated oven for 15 minutes until the cheese is melted. Then sprinkle the remaining bacon and bake for an additional 5 minutes.
  6. Let the wedges sit for a couple of minutes before serving. Enjoy hot with your favorite dips.

Nutrition

Serving: 1wedgeCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 6mg

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months. Reheat in the oven to restore crispiness.

Tried this recipe?

Let us know how it was!