Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine a generous cup of Fruity Pebbles with 1 cup of your choice of milk. Stir well, ensuring all the cereal is submerged. Cover this mixture and refrigerate for 30 minutes.
- Once done, strain the cereal milk through a fine-mesh sieve into a separate bowl, discarding the leftover cereal.
- In a large mixing bowl, blend together the freshly strained cereal milk, 1 cup of rolled oats, 2 tablespoons of chia seeds, 1/2 cup of Greek yogurt, 1 scoop of vanilla protein powder, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Use a whisk to mix everything until smooth and evenly incorporated.
- Spoon the mixture into individual jars or containers with secure lids. Cover tightly and place in the refrigerator for at least 4 hours, but preferably overnight.
- In the morning, open the jars and give the Cereal Milk Overnight Oats a good stir. Top with fresh fruits, such as sliced bananas or berries, and sprinkle some extra cereal on top for crunch.
- Serve chilled and enjoy this delightful combination of flavors and textures, all packed into a protein-rich breakfast that keeps you energized!
Nutrition
Notes
Store your Cereal Milk Overnight Oats in airtight containers for up to 4 days. For longer storage, you can freeze the oats. Add fresh toppings right before serving for the best experience.
