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Caramelised Potatoes

Caramelised Potatoes: Simple Recipe for Sweet Comfort Always

Discover the irresistible flavor of Caramelised Potatoes, a sweet and buttery side dish that brings comfort to any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Nordic
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 kg cooked potatoes Small, waxy potatoes are best for a creamy interior and even caramelization.
For the Caramel
  • 50 g butter or margarine Opt for margarine if you're aiming for a dairy-free dish.
  • 50 g sugar Granulated sugar is ideal for this recipe; steer clear of brown sugar.

Equipment

  • large non-stick pan

Method
 

Step-by-Step Instructions for Caramelised Potatoes
  1. Begin by ensuring your potatoes are fully cooked and cooled. Ideally, use small, waxy potatoes boiled the day before.
  2. In a large non-stick pan, melt 50 grams of butter over medium heat until bubbly and foamy.
  3. Gradually add 50 grams of sugar into the pan, stir gently, and watch it turn golden (about 3-5 minutes).
  4. Introduce the prepared potatoes into the pan, gently rolling them in the caramel to ensure they’re evenly coated.
  5. Allow the potatoes to cook for an additional 10-15 minutes, turning occasionally until they are golden and tender.
  6. Serve warm directly from the pan or transfer to a platter, drizzling any remaining caramel over them.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

Serve immediately for best flavor and glossy appearance. Avoid storing caramelised potatoes with other foods to prevent flavor absorption.

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