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Candy Cane Cookies Recipe: Easy Festive Holiday Treats

Candy Cane Cookies Recipe: Easy Festive Treats to Share

Candy Cane Cookies Recipe: Easy Festive Holiday Treats filled with nostalgic flavors and colorful presentations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Softened; substitute with margarine for dairy-free.
  • 2 cups Powdered Sugar Use coconut powdered sugar for a natural alternative.
  • 1 large Egg Substitute with a flax egg for egg-free.
  • 1 teaspoon Vanilla Extract Almond extract can be used for variety.
  • 1 teaspoon Peppermint Extract Omit for vanilla cookies.
  • 3.5 cups All-Purpose Flour Use gluten-free flour blend for gluten-free.
  • 0.5 teaspoon Salt Essential for balancing sweetness.
  • 1 tablespoon Red Food Coloring Use gel coloring for vibrant results.

Equipment

  • Mixing Bowl
  • hand mixer
  • parchment paper
  • baking sheets
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cream together softened butter and powdered sugar for about 3 minutes until light and fluffy.
  2. Add egg, vanilla, and peppermint extracts, and mix until fully combined.
  3. In a separate bowl, whisk flour and salt, then gradually mix into the creamed mixture.
  4. Divide the dough in half; color one half with red food coloring.
  5. Chill both portions for at least 30 minutes.
  6. Roll the dough into thin ropes and twist them to form the candy cane shape.
  7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Bake for 12-15 minutes, until set but still soft.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 35mgSugar: 8gVitamin A: 2IUCalcium: 1mgIron: 3mg

Notes

Chill the dough adequately to prevent dough from spreading. Handle gently to avoid tough cookies. Monitor baking time closely for best results.

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