Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by dicing the onion and bell pepper, aiming for uniform pieces. Mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sauté for about 5–6 minutes until translucent.
- Add ground chicken to the skillet, breaking it apart as it cooks, browning for approximately 6–8 minutes until fully cooked.
- Sprinkle in Cajun seasoning and stir well, cooking for an additional 1–2 minutes to bloom the spices.
- Pour in tomato sauce, ketchup, and Worcestershire sauce. Stir to combine, bring to a simmer, and cook uncovered for about 10–12 minutes.
- Taste the filling and adjust seasoning if needed before serving.
- Scoop filling onto toasted buns and top with cheese or pickles. Serve hot.
Nutrition
Notes
Taste and adjust seasoning as per preference. Leftovers can be stored in an airtight container for quick meal solutions.
