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Butter Pecan Cheesecake

Butter Pecan Cheesecake: Your New Favorite Sweet Indulgence

Indulge in this creamy Butter Pecan Cheesecake that beautifully combines smooth cheesecake with toasted pecans.
Prep Time 20 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 405

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with crushed cookies for a fun twist.
  • 0.5 cups Melted Butter Binds the crust and adds flavor.
  • 0.25 cups Sugar Sweetens the crust.
For the Filling
  • 24 oz Cream Cheese Use mascarpone or vegan cream cheese for different experience.
  • 3 large Eggs Room temperature for easier mixing.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 0.75 cups Sugar Adds sweetness.
  • 1 cups Toasted Pecans Essential for the cheesecake experience.

Equipment

  • 9-inch springform pan
  • electric mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until resembling wet sand. Press into the bottom of the pan.
  3. Bake the crust for 8-10 minutes until golden and fragrant. Allow it to cool.
  4. Beat the cream cheese with sugar until smooth. Add eggs one at a time, and mix well. Stir in the vanilla and fold in the toasted pecans.
  5. Pour the creamy filling over the crust and spread evenly.
  6. Bake for 55-60 minutes until the edges are set but the center jiggles slightly.
  7. Cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
  8. Before serving, remove from the pan and top with whipped cream and extra toasted pecans.

Nutrition

Serving: 1sliceCalories: 405kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 275mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Chill overnight for enhanced flavors. Ensure to use room temperature ingredients for better mixing.

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