Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until resembling wet sand. Press into the bottom of the pan.
- Bake the crust for 8-10 minutes until golden and fragrant. Allow it to cool.
- Beat the cream cheese with sugar until smooth. Add eggs one at a time, and mix well. Stir in the vanilla and fold in the toasted pecans.
- Pour the creamy filling over the crust and spread evenly.
- Bake for 55-60 minutes until the edges are set but the center jiggles slightly.
- Cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
- Before serving, remove from the pan and top with whipped cream and extra toasted pecans.
Nutrition
Notes
Chill overnight for enhanced flavors. Ensure to use room temperature ingredients for better mixing.
