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Bubba’s Crab Stew

Bubba’s Crab Stew: Creamy Comfort for Cozy Nights

Bubba’s Crab Stew is a creamy, heartwarming dish that's perfect for sharing on cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bulb fennel can substitute with leeks
  • 2 stalks celery
  • 1 medium yellow onion
  • 2 tablespoons butter can be swapped with olive oil
For the Stew
  • ¼ cup self-rising flour or regular flour with baking powder
  • 4 cups crab base or seafood bouillon
  • 1 cup heavy cream or half-and-half
  • ½ cup cooking sherry or white wine
  • ½ cup half-and-half or non-dairy milk for vegan option
  • 1 cup whole milk or non-dairy milk for vegan option
  • 1 pound crab meat fresh is ideal; canned or frozen can be used
  • to taste salt & pepper essential for seasoning
For Serving
  • 1 loaf crusty bread optional, for dipping
  • 1 bunch fresh herbs optional, use dill or parsley for garnish

Equipment

  • Food processor
  • large saucepan

Method
 

Step‑by‑Step Instructions for Bubba’s Crab Stew
  1. Finely chop the fennel, celery, and yellow onion using a food processor and set aside.
  2. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until the onion is soft and translucent.
  3. Stir in ¼ cup of self-rising flour into the sautéed vegetables, cooking for 8-10 minutes until bubbly and lightly golden.
  4. Gradually pour in 4 cups of crab base, 1 cup of heavy cream, ½ cup of cooking sherry, ½ cup of half-and-half, and 1 cup of whole milk, stirring continuously until mixture comes to a gentle boil.
  5. Reduce heat to low and let the stew simmer for 8-10 minutes, stirring occasionally to prevent scorching.
  6. Remove from heat and gently fold in 1 pound of fresh crab meat. Season with salt and pepper to taste and let sit for a few minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Fresh crab meat enhances the flavor; avoid overcooking and adjust consistency if too thick.

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